⋙ Descargar Gratis Born Round The Secret History of a Fulltime Eater Frank Bruni 9781594202315 Books

Born Round The Secret History of a Fulltime Eater Frank Bruni 9781594202315 Books

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Born Round The Secret History of a Fulltime Eater Frank Bruni 9781594202315 Books

I never read restaurant reviews. Oh, I'll check out the number of stars in a NY Times review - but for whatever reason, I have never focused on Frank Bruni's apparently celebrated career as the Times food critic. I know and admire Bruni from his passionate, thoughtful, and usually powerful columns on issues related to gay rights on the TImes opinion page - and that's why I bought this book. He's something of a gay hero to me and my spouse.

The best part of this book, both the most lovingly written and the funniest, is all the vivid description of Bruni's family; in particular the two women - mother and grandmother - who he loved so fiercely and whose obsessive cooking habits surely influenced his obsessive eating habits.

The hardest part of this book to read was the constant, sometimes dismaying, drumbeat of his lifelong eating disorder (which he never quite names as such). I appreciated his candor, and felt overwhelmed at moments with sympathy; but there were times when his self-destructive behavior just forced me to put the book down. It's so hard to read about such a nice guy messing up his life so badly over food.

But do read this book. It is full of heart and humor good writing. It made me like Bruni even more than his courageous newspaper writing already has. It also made me wish he'd gone for some therapy in college and maybe saved himself some pain in his life. But, all in all, he's not to be pitied, and this memoir of struggling with food has lessons for all of us.


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Born Round The Secret History of a Fulltime Eater Frank Bruni 9781594202315 Books Reviews

I know I am so late to the game here, but was recommending this book today, and went to send the link-- and I just wanted to say, I really loved this book. there was so much I could relate to, and I love Frank's honesty and humor. and his descriptions of Italian American suburban culture were hilarious, his struggles with weight, eating disorders, dating, love-- all so relatable and I found myself cheering for him and for those parts of myself as well.
I absolutely adored this book. Somehow Bruni rendered what otherwise could have been a dark tale of self-loathing and obsession into a delightful coming of age narrative. Coming of age in that Bruni grew up and out of food (okay, so it took about 40-years) facilitated in part by his career advances which did for him as an adult what swimming did for him as an adolescent, and the other part by sheer determination. Told with complete candor and a great deal of humor--no doubt because he's on the other side of that buffet table--Bruni shares not just the details of his eating disorder but its consequences, while at the same time accepting responsibility and owning up to his acquiescence with a depth of insight that was both touching and humble. But that's not all. At the same time the book constitutes a literary ride-along into Bruni's personal and professional lives, revelatory of both mishap and triumph as he moves towards that journalistic Everest, The New York Times. While I hate the word "resonate," this book resonated for me at every level--from the food, the obsessional thinking about food and the art of mastering food, not to mention reviewing it in his capacity as restaurant critic for the New York Times. The fact it was laugh out loud funny was an added bonus. Warning after finishing this book, I wanted to go out and eat-Everything!
For five years, Frank Bruni had a job that many of us might dream about restaurant critic for the New York Times. Think of the perks! Dining for free in luxury restaurants, night after night; travel; fame and recognition; a life of intrigue trying to keep your identity a secret from those you are reviewing ....

Of course, for someone like Bruni who'd struggled with a serious weight problem and related eating disorders throughout his adult life, the job had obvious drawbacks. And, therein lies the fascination in learning about his life and how he balanced this enviable career against his personal battles.

Bruni is extremely-at times brutally-honest in this engaging memoir. He has an easy writing style that drew me in right away, as he interweaves his path as an adult with his childhood and family background. In fact, his detailed description of that background (he was raised in a close-knit, rambunctious, food-loving Italian-American family in New York) is what I enjoyed most about this book. A close second would be his vivid descriptions of food, which were literally mouth watering; I felt like I was gaining weight just reading the book. I also liked the details he provided about the lengths restaurant critics go to in order to remain undetected while doing their work; this is a world I had absolutely no insight into before reading this book, and it was really interesting.

The author's honesty about his struggles with body size, body image, bulimia and weight gain is impressive. I would think the lengths to which he went to keep his weight under control while dining every day on extravagant food in upscale restaurants would be inspiring for anyone who has issues around food.

This book includes quite a few personal photos, and I always enjoy that in a memoir or biography; I think it makes the story more real. Also, for awhile during his career, the author worked as a reporter covering George W. Bush's presidential campaign. The quantity and types of food he was exposed to during that stint are unbelievable; it makes his subsequent ability to take control of his food issues all the more impressive.

All in all, I found this book to be an entertaining, fast read. (I read the edition and found the editing to be good, and the photos quite viewable.)
I love about this book its humanity. It is generous and benevolent. It exemplifies the honesty it extols in its conclusion. The book is good humored. I laughed aloud many times, especially reading the hilarious time table of the mother's Thanksgiving feasts. I found the section describing his months in Italy enlightening. Some reviewers object to the writing, though none that I have read says why. By contrast, I found Bruni's way with words carried my along effortlessly. I liked it very much.
I never read restaurant reviews. Oh, I'll check out the number of stars in a NY Times review - but for whatever reason, I have never focused on Frank Bruni's apparently celebrated career as the Times food critic. I know and admire Bruni from his passionate, thoughtful, and usually powerful columns on issues related to gay rights on the TImes opinion page - and that's why I bought this book. He's something of a gay hero to me and my spouse.

The best part of this book, both the most lovingly written and the funniest, is all the vivid description of Bruni's family; in particular the two women - mother and grandmother - who he loved so fiercely and whose obsessive cooking habits surely influenced his obsessive eating habits.

The hardest part of this book to read was the constant, sometimes dismaying, drumbeat of his lifelong eating disorder (which he never quite names as such). I appreciated his candor, and felt overwhelmed at moments with sympathy; but there were times when his self-destructive behavior just forced me to put the book down. It's so hard to read about such a nice guy messing up his life so badly over food.

But do read this book. It is full of heart and humor good writing. It made me like Bruni even more than his courageous newspaper writing already has. It also made me wish he'd gone for some therapy in college and maybe saved himself some pain in his life. But, all in all, he's not to be pitied, and this memoir of struggling with food has lessons for all of us.